Pumpkin Chai Soup

Did you know you can flavor soups with left over tea? Think of the flavor of Chai tea and the flavor of pumpkin? They go together so nicely. Pumpkin Soup with Chai 2 ½ cups of vegetable stock 1 cup strong Chai tea One 16 ounce can of pureed pumpkin 1  cup organic milk( or

Read More

Rose Hip Jam

After the first frost or under the October full moon, harvest fresh rose hips. Make sure the bush has not been treated or sprayed with pesticides etc. 4 cups pf pureed rose hips 5 cups sugar 1 tablespoon fresh squeezed lemon juice 5  washed and sterilized 1/2 pint jars Wash the rose hips and put

Read More